Aubrey Plaza's Blunt Baby Bombshell: "There's a Baby Inside of Me"

Aubrey Plaza just deadpanned to the world that there's "a baby inside of me"—her first, with husband Christopher Abbott, after months of rumors.

Aubrey Plaza's Blunt Baby Bombshell: "There's a Baby Inside of Me"

She dropped it casually during a press junket, stone-faced as ever: Aubrey Plaza, the queen of deadpan since her Parks and Rec days, confirmed yesterday she's pregnant with her first child alongside Christopher Abbott, her Catch the Fair One co-star turned husband since 2021. No filtered Instagram glow-up or gender reveal—just Plaza, 41, staring down the camera and saying it plain: "There’s a baby inside of me." The moment went viral because it's pure Plaza: zero fuss, all edge.

Fans had speculated for months after spotting her bump at events, but she waited until an interview with San Francisco Chronicle to unpack it—talking motherhood fears, the surreal shift from on-screen chaos to real-life diapers, and how Abbott, her low-key partner through indie films and red carpets, is already practicing dad jokes. "It's wild," she admitted, blending her signature sarcasm with unfiltered excitement. USA Today caught her first public comments too, where she joked about trading late-night tacos for prenatal vitamins.

Plaza's reveal lands like a mic drop in Hollywood's baby-news machine.

Gobble's Take: If dry humor is your love language, Plaza's kid is about to inherit the funniest blank stare in Tinseltown—stock up on onesies now.

The Vegetarian Who Conquered Her Meat-Loving Family—With One Dish at a Time

Picture this: Sarah, the lone vegetarian in a house of steak enthusiasts, stares down her skeptical spouse and kids every dinnertime, armed only with a spatula and sheer willpower. That's the scene from Delish, where she recounts flipping the script on her carnivore crew—not with lectures, but with plates that vanished faster than Dad's grill tongs. Her secret? Recipes like cheesy mushroom stuffed peppers and eggplant "meatballs" that mimic the heft of beef without a whiff of judgment.

It started small: one kid sneaking seconds on her lentil Bolognese, then the whole table fighting over her buffalo cauliflower wings—spicy, crispy, gone in 60 seconds. Sarah didn't go full militant; she wove veggies into family favorites, proving you don't need bacon to win hearts. Now, her once-reluctant eaters request her chickpea curry over takeout. The shift? Total, silent surrender.

No more "rabbit food" jabs—her table talks switched to "more, please."

Gobble's Take: Stuck as the odd eater out? Steal Sarah's playbook—your family's next "veggie night" might become their new tradition.

11 Brutal Truths from Ditching Meat for 21 Days Straight

Day one hit like a freight train: the writer from Real Simple craved bacon so hard she eyed her dog's kibble. But three weeks meat-free revealed wild shifts—no gas station jerky binges, endless bathroom trips from bean overload, and a bizarre glow-up where her skin cleared like she'd hired a dermatologist. Key bombshell: she saved $120 on groceries, swapping ribeyes for $2 cans of chickpeas that stretched into feasts.

Energy spiked by week two—runs felt effortless, sleep deepened—though cheese became her forbidden fruit, smuggling itself into dreams. Socially? Barbecues turned awkward, with friends waving hot dogs like temptations from a bad rom-com. She learned hacks like umami-bomb mushrooms mimicking steak and batch-cooking lentil chili for lazy nights. The payoff: pants looser, wallet fatter, and a reset taste for real flavors.

Quitting meat didn't make her a saint—it made her question why she ever missed it.

Gobble's Take: Test it yourself for three weeks—your gut, bank account, and mirror will thank you before the cravings do.

63 Vegetarian Dinners So Good Editors Ate the Test Kitchen Clean

The Kitchn's team didn't just test 63 meatless meals—they demolished them, with editors confessing to licking plates and hiding leftovers from colleagues. Standouts: a 20-minute creamy tomato gnocchi that tastes like Italian vacation, and crispy halloumi tacos piled with pickled onions—each bite crunching louder than the hype. No sad salads here; these pack restaurant-level punch using everyday pantry rebels like tahini and harissa.

What hooked them? Versatility—one base dal recipe morphs into five dinners with swaps like coconut milk or spinach dumps. Budget bonus: most clock under $10 for four servings, trouncing takeout tabs. The obsession peaked with a miso-glazed eggplant that fooled a meat-eater into thirds.

These aren't sides—they're the stars stealing the show.

Gobble's Take: Ditch the menu rut—pick one of these 63 tonight and watch "what's for dinner" become "make that again."

Quick Hits

• Vegan Date Night Overload: Forks Over Knives drops 38 romance-ready recipes—from chocolate-dipped strawberries to seitan steaks—that prove plant-based love doesn't skimp on seduction.<br>
• Lazy Vegan Hack: Bon Appétit ranks meal kits like Daily Harvest that deliver pre-portioned plants to your door—no chopping, all flavor, starting at $11 per serving.<br>

In Case You Missed It

Yesterday's top stories:

• The 25-Minute Vegetarian Dream Meal Taking the Internet by Storm
• WHY IT MATTERS: This viral recipe demolishes the myth that vegetarian meals are complicated or time-consuming. For those of us always hunting for our next favorite meatless marvel, those 20,000 five-star reviews are basically a neon sign saying "make this now!"
• Three Weeks Without Meat: The Real Talk You Need to Hear
• WHY IT MATTERS: This candid account offers a realistic roadmap for anyone curious about reducing meat intake. It shows that even a temporary shift can lead to lasting insights about our food choices—no judgment, just honest experience.
• Revolutionary Changes Coming to Early Pregnancy Loss Care